Alright,
just wanna continue my previous post
I was too tired while I wrote my previous post
After Three Full Bags,
We went home. To be accurate,
I went home with them
LOL
Alice went to get some juice and soft drinks
as the weather was freaking warm
We started making Vietnam Pho and Mango sago
These green leaves are essential for Pho
LoL
(found cookies on her table)
We need both Meat and Chicken Maryland to
make the soup
On the other hand,
we commenced working on dessert of the day too
"Canton Mango Sago"
Mangoes were freshly bought from
Little Vietnam
It's worth to mention that
Alice got a huge huge pot
From my photo you probably can't see the
size accurately
BUT I swear it's a 5 litres pot
and Vivian said it was a "婴儿锅"
hahahaha ! LMAO !
These are the herbs needed for Pho making
cinnamon and so on.
Coz I seriously dunno what are the others
Coming up next,
Mango Sago
We used corn syrup, fresh mangoes, coconut milk and sugar
and here's the outcome
But these were what we served Vi's friends...
Before they came back,
we both had make ourselves
a supreme mago sago dessert
as our afternoon tea
Went home kinda early as
my dearly sister was finishing
her exam on that day too
P/s:
It's really a wonderful day !!!!!
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