Saturday, November 19, 2011

A wonderful day with Chang' sisters.

Alright, 
just wanna continue my previous post 
I was too tired while I wrote my previous post 

After Three Full Bags, 
We went home. To be accurate, 
I went home with them 
LOL 

Alice went to get some juice and soft drinks 
as the weather was freaking warm 
We started making Vietnam Pho and Mango sago
These green leaves are essential for Pho
LoL

(found cookies on her table)
 We need both Meat and Chicken Maryland to 
make the soup
 On the other hand, 
we commenced working on dessert of the day too 
"Canton Mango Sago" 
 Mangoes were freshly bought from 
Little Vietnam 

It's worth to mention that 
Alice got a huge huge pot 
From my photo you probably can't see the 
size accurately 
BUT I swear it's a 5 litres pot
and Vivian said it was a "婴儿锅"
hahahaha ! LMAO !

 These are the herbs needed for Pho making 
cinnamon and so on. 
Coz I seriously dunno what are the others 
 Coming up next, 
Mango Sago 
We used corn syrup, fresh mangoes, coconut milk and sugar
and here's the outcome
But these were what we served Vi's friends...
 Before they came back, 
we both had make ourselves 
a supreme mago sago dessert 
as our afternoon tea 
Went home kinda early as 
my dearly sister was finishing 
her exam on that day too 

P/s:
It's really a wonderful day !!!!!

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